Hello everyone! This time, the dish we'd like to share with you is a crispy fried toast topped with minced fish.

Ingredients

  • 1 lb fish fillet
  • 2 tablespoons of thinly sliced garlic
  • 1 tablespoon of thinly sliced onion
  • 1/2 teaspoon of cornstarch
  • A little ground black pepper

  • 8 slices of bread
  • Oil for frying

Step-by-step instructions

1. Wash the fish thoroughly and clean it. Then pat it dry with a towel.

2. Next, blend the fish, garlic, onion, cornstarch, and black pepper together until well combined.

3. Cut the bread slices into your preferred shape, such as squares or triangles.

4. Then, spread the fish mixture prepared earlier onto both sides of the bread.

5. Heat a pot and add oil. Once the oil is hot, add the fish-topped bread slices and fry until golden brown.

Once everything is fried, you'll have delicious crispy fish toast ready to enjoy!

Source: Delightfulplate.com