If you're looking for something hot, spicy and tasty to enjoy during the cool, rainy season, why not try making this easy Creamy Mustard Pasta?

Ingredients

  • Penne, 1 pound
  • Olive oil, 1 tablespoon
  • Sausages, 8 links
  • A small amount of ground meat
  • Dry White Wine, 3/4 cup
  • Heavy Cream, 3/4 cup
  • Mustard powder, 3 tablespoons
  • A small amount of crushed black pepper
  • A small amount of thinly sliced spring onion

Method –

Boil the Penne in a large pot with a little salt added.

Then heat olive oil in a large pan and cook the Sausages and ground meat for about 5 minutes until browned.

Once browned, stir well so it doesn't stick to the bottom, then add the Dry White Wine. Let it simmer on low heat for about 5 minutes.

Next, add the Cream, Mustard powder, and a little crushed black pepper, and let it simmer for about 2 minutes until it comes to a boil.

Finally, add the boiled Penne and thinly sliced spring onion, and mix well until evenly combined.

Now you can enjoy this hot, spicy and delicious Creamy Mustard Pasta!