For seafood lovers, this time I'd like to share a recipe for steamed grouper fish that's so delicious it'll make you forget your relatives.

Ingredients

  • Grouper fish - 16 oz
  • Salt and ground pepper - a little
  • Sesame oil - 1 teaspoon
  • Spring onions - 4 stalks
  • Ginger - 1 oz (peeled)

  • Fresh chili - 1 piece

Method - Step by step

1. Cut the grouper fish lengthwise and remove the thin membrane on the skin. After washing thoroughly until clean, cut it into moderate-sized pieces.

2. Then, rub the grouper fish evenly with salt, ground pepper, and sesame oil. Let it marinate for about 5 to 10 minutes.

3. Cut the spring onions into 2-inch lengths. Slice the ginger thinly into strips. Also slice the chili thinly.

4. Arrange about two-thirds of the spring onions and ginger in rows in a heat-resistant bowl. Then place the grouper fish on top. Cover the grouper fish with the fresh chili and the remaining ginger and spring onions on top.

5. If using a bamboo steamer, there's no need to cover the bowl. If using an electric steamer, cover the bowl with plastic wrap. Then place it in the steamer and steam for about 6 to 8 minutes.

6. Once the time is up, drizzle a little fish sauce on top. Sprinkle a bit of salt and ground pepper as well.

And there you have it - a fragrant and flavorful steamed grouper fish dish, ready to enjoy.

Source: Delightfulplate.com