Hello everyone! This time, the recipe I'd like to share is an eel curry cooked with a variety of vegetables.

Ingredients

  • 0.5 viss of eel (washed and cleaned)
  • 6 long beans (cut into 2-inch lengths)
  • 1/4 of a pumpkin (peeled and cut into small pieces)
  • 6 drumsticks (cut into about 3-inch lengths)
  • 1 tomato (thinly sliced)
  • 1 bitter gourd (thinly sliced)
  • 1 knob of ginger, about 1 inch around (thinly sliced)
  • 32 tablespoons of coconut milk
  • 1 onion (thinly sliced)
  • 4 cloves of garlic (crushed and thinly sliced)

  • 1.5 tablespoons of shrimp paste
  • 1/4 teaspoon of chili powder
  • 3 tablespoons of cooking oil

Step by Step Instructions

1. Heat the pot and add the oil.

2. Once the oil is hot, add the garlic, onion, and ginger, and sauté until fragrant.

3. Then add the eel and stir-fry for about 2 minutes. Once done, transfer the eel to a plate.

4. Next, add the pumpkin to the pot and stir for about 3 minutes. Then pour in the coconut milk, cover with a lid, and let it simmer for about 10 minutes.

5. Then add the drumsticks, long beans, bitter gourd, and tomato, and stir-fry for about 8 minutes.

6. After that, add the eel, shrimp paste, and chili powder, and continue stirring for about 5 minutes.

After tasting and adjusting the seasoning to your preference, you'll have a delicious bowl of mixed vegetable eel curry ready to enjoy.

Source: Panlasangpinoy.com