I'd like to share a recipe for spicy fried shrimp and eel that can be enjoyed as a snack or served alongside rice as a main dish.

Ingredients

  • Shrimp - 1 viss (peeled)
  • Eel - 1 viss (cut into rounds)
  • Butter - 8 tablespoons
  • Thinly sliced garlic - 3 tablespoons
  • Chili powder - 1/4 teaspoon

  • A little coriander
  • A little salt

Step-by-step instructions

1. Heat a pot and add the butter.

2. Once the butter has melted, add the garlic and sauté it in the oil.

3. When the garlic turns light golden brown, add the shrimp and eel and stir-fry for about 5 minutes.

4. Then add the coriander, chili powder, and salt, and stir-fry until well mixed.

After tasting to check the seasoning for a light, mild saltiness, you can remove it from the stove.

And there you have it — a delicious bowl of spicy fried shrimp and eel for seafood lovers.

It goes well paired with rice, and it's also delicious eaten on its own as a snack.

Source: Panlasangpinoy.com