When it comes to sweet and sour dishes, we're used to eating them with just chicken or pork. So this time, let's make a little change and fry it with shrimp instead. That's why we're sharing this recipe for delicious sweet and sour fried shrimp.
The bigger the shrimp, the better. Peel 600 grams of shrimp and put them in a bowl.
Add a little salt, a little chili powder, and one whole egg (just the whites, discard the yolk). Then knead well until thoroughly mixed.
Add 3 tablespoons of cornstarch and mix evenly. Then let it rest for about 2 minutes.
Also spread some cornstarch on a flat plate. Then take the marinated shrimp one by one and coat them again with the cornstarch.
Take one bell pepper, remove the seeds inside, and slice it. Also slice one large onion roughly in half. Then put both into the oil pot, stir for about 10 seconds, and take them out.
Now put the marinated shrimp into the oil pot and fry them. Once the shrimp are done, drain the oil and place them on a plate.
Place an empty pan on the stove and add 4 tablespoons of Tomato Ketchup Sauce and 2 tablespoons of Sweet Chilli Sauce, then stir.
Once it starts to simmer a little, add 125 milliliters of water and stir again. Add 2 tablespoons of sugar and a little salt, then stir. Once it starts bubbling, add 1 tablespoon of vinegar and stir.
Add the fried bell pepper and onion. If you'd like to add cucumber, you can also cut cucumber into large chunks and add it. Finally, add the fried shrimp and stir well until evenly mixed.
Once done, place it on a plate, sprinkle some spring onions on top, and it's ready to eat.
And there you have it — delicious sweet and sour fried shrimp, ready to enjoy.
