Hello everyone. This time, the dish I want to share is how to prepare delicious shrimp lemongrass skewers with a fragrant hint of lemongrass.

Ingredients

  • Shrimp 12 oz (peeled)
  • Lemongrass stalks 6
  • Finely minced garlic 1/2 teaspoon
  • Finely minced shallots 1/2 teaspoon
  • Finely minced ginger 1/2 teaspoon

  • A little salt and ground pepper
  • Fish sauce 1 teaspoon
  • Olive oil 1 teaspoon
  • Corn starch 1 teaspoon

Step-by-step instructions

1. Place the shrimp in the refrigerator to chill for at least about 20 minutes.

2. Cut the lemongrass stalks into about 4-inch lengths. Remove the dry outer layer as well.

3. Put the shrimp into a meat grinder. Add the garlic, ginger, and shallots, then grind everything together until well combined.

4. Add the salt, ground pepper, fish sauce, olive oil, and corn starch, then grind again until well blended.

5. Place the resulting shrimp paste in the refrigerator to chill.

Then, take about 1 tablespoon of the shrimp paste and mold it onto each lemongrass stalk.

6. Heat a pan and add oil. Once the oil is hot, add the shrimp skewers and fry until they turn golden brown.

Once everything is fried, you'll have delicious shrimp lemongrass skewers with a fragrant hint of lemongrass.

Source: Delightfulplate.com