Hello everyone! This time, I'd like to share how to prepare delicious Vietnamese style fried pork patties.
Ingredients
- 1 lb pork (finely minced)
- 1 tablespoon sugar
- 2 tablespoons oyster sauce
- 1 shallot (finely minced)
- 1 teaspoon sesame oil
- 4 cloves garlic (finely minced)
- 2 tablespoons vegetable oil
Step-by-Step Instructions
1. Put the finely minced pork into a bowl. Then add the sugar, oyster sauce, shallot, garlic, and sesame oil, and mix well until evenly combined. Let it marinate for about 30 minutes.
For a richer flavor, you can put it in the refrigerator and marinate it overnight.
2. Once it has marinated for the set time, shape the pork into patties.
3. Heat a pan and add the vegetable oil. Once the oil is hot, add the pork patties and fry for about 3 minutes. Then flip to the other side and continue frying for another 3 minutes.
Once all the patties are fried, you'll have delicious Vietnamese style fried pork patties ready to enjoy.
You can enjoy it to your heart's content with rice, cucumber, and lettuce leaves.
Source: Vickypham.com
