Hello everyone! This time, for those who love international cuisine, I want to share the recipe for making Vietnamese-style baked chicken wings.

  • 7 chicken wings
  • 8 tablespoons oyster sauce
  • 8 tablespoons sugar
  • 1/2 teaspoon black pepper powder
  • 2 tablespoons garlic powder

  • 1 tablespoon cooking wine
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce

Step-by-step instructions

1. In a small bowl, add the oyster sauce, sugar, black pepper powder, garlic powder, cooking wine, and fish sauce, then mix well until combined.

2. Then, rub the chicken wings thoroughly with the oyster sauce mixture prepared earlier. After that, refrigerate for at least 30 minutes, or up to overnight.

3. Preheat the oven to 450 degrees Fahrenheit.

Line a baking tray with oil-absorbing paper, place the chicken wings on it, and bake in the oven for about 15 to 20 minutes.

Once the set time is up, flip the wings to the other side and bake for another 15 to 20 minutes.

Once all these steps are complete, you'll have delicious Vietnamese-style baked chicken wings ready to enjoy.

Source: Vickypham.com