Hello everyone! For those who love traditional cuisine, this time I'd like to share a recipe for Vietnamese-style minced pork stir-fry.

Ingredients

  • 1½ tablespoons peanut oil
  • Half an onion (cut into small square pieces)
  • 2 teaspoons finely sliced ginger
  • 2 cloves garlic (finely sliced)
  • 1 chili pepper

  • 500 grams pork (finely sliced/minced)
  • 5 tablespoons brown sugar and 2 tablespoons fish sauce
  • 1 stalk spring onion (thinly sliced)
  • Thinly sliced red chili, tomato, and cucumber (optional)

Step-by-step method

1. Heat a pot and add the oil.

2. Once the oil is hot, add the onion, ginger, garlic, and chili, and sauté for about 2 minutes.

3. Then add the pork and stir-fry for 2 minutes.

4. Add the sugar and fish sauce and mix while frying for about 2 minutes. After that, let it sit undisturbed for about 30 seconds without stirring.

5. Now you have a delicious Vietnamese-style minced pork stir-fry ready.

Add a small portion of the minced pork stir-fry into a bowl of rice, garnish beautifully with thinly sliced chili, thinly sliced tomato, and thinly sliced cucumber, and enjoy it deliciously.

Source: Recipetineats.com