For those who love fried fish patties, this time I want to share a delicious recipe for making tuna fish patty fry.

Ingredients

  • 1 can of tuna fish
  • 2 eggs (beaten)
  • 1 oz spring onion (thinly sliced)
  • 45 grams (1.6 oz) onion (cut into small square pieces, thinly sliced)
  • 40 grams red and green bell pepper (seeds removed, cut into small square pieces)

  • 1 tablespoon mayonnaise
  • 2 teaspoons flour
  • A little salt and pepper
  • A little cooking oil

Ingredients needed to make the sauce

  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • 1 tablespoon vinegar
  • 2 teaspoons sugar

Step-by-step instructions

1. To make the sauce, put the fish sauce, water, vinegar, and sugar into a bowl and mix well until combined.

In a large bowl, add the tuna fish, beaten egg, spring onion, onion, red and green bell pepper, mayonnaise, flour, salt and pepper, and mix well until combined.

2. Heat a pan and add oil. Then scoop about 1 tablespoon of the tuna mixture and put it into the hot oil. Then press it with a spoon to form a fish patty shape and fry for about 2 to 3 minutes. Then flip it over and continue frying for another 2 to 3 minutes.

3. Once the fish patty has turned golden brown, transfer it to a bowl. Continue frying in the same way until all of the mixed tuna mixture is used up.

Now you have a delicious tuna fish patty fry. If eaten together with the prepared sauce, it tastes wonderfully well-matched and delicious.

Source: Mykoreankitchen.com