Hello everyone! This time, the dish I'd like to share with you is a steamed shrimp and minced pork tofu dish.

Ingredients

  • Egg tofu 4 pieces
  • Shallots ½ (thinly sliced)
  • Dried Chinese mushrooms 2 pieces (soak in water, then slice thinly)
  • Pork 100 grams (finely minced)
  • Shrimp 6 pieces (peeled and thinly sliced)

  • Garlic 2 cloves (thinly sliced)
  • Soy sauce 1 tablespoon, sesame oil 1 teaspoon, and fish sauce 1 tablespoon
  • White pepper powder ½ teaspoon
  • Vegetable oil 1 tablespoon

Method Step by Step

1. Heat a pan and add 1 tablespoon of vegetable oil. Add the garlic and stir-fry until fragrant.

Then add the pork and mushrooms, and stir-fry until cooked through. Then add the shrimp.

Next, add the soy sauce, sesame oil, fish sauce, and white pepper powder, and stir-fry for about 1 minute until cooked. Once done, transfer to a plate.

2. Cut the egg tofu pieces into about 1-inch thick slices and place them on a plate. Then place them in a steamer and steam for about 2 minutes.

3. Once the time is up, place the previously cooked minced meat mixture on top of the tofu, and steam again in the steamer for about 1 minute.

Once the time is up, you'll have a delicious bowl of minced meat steamed with tofu ready to enjoy.

Source: Asianfoodnetwork.com