For those who want to enjoy a hot, flavorful soup with their rice, this time we'd like to share how to prepare Tofu and Napa Cabbage Soup.

Ingredients

  • 1 tablespoon sesame oil
  • 8 stalks spring onion (thinly sliced)
  • 4 cloves garlic (finely minced)
  • 1 knob of ginger, 1 inch round (peeled and finely sliced)
  • 1 liter chicken stock (or vegetable stock)

  • 2 tablespoons fish sauce
  • 1 to 2 tablespoons chili flakes
  • 1 block tofu (cut into medium-sized pieces)
  • 1 and a half bowls of napa cabbage

Step-by-step instructions

1. Heat a pot and add the sesame oil. Once the oil is hot, add the spring onion, garlic, and ginger, and sauté for about 3 minutes.

2. Next, add the chicken stock (or vegetable stock). Add the fish sauce and chili flakes, and stir well to combine. Then bring it to a boil.

3. Once the soup comes to a boil, reduce the heat to the lowest setting. Then add the tofu and napa cabbage, and stir once. Taste and adjust the seasoning to your liking, then let it simmer for about 3 minutes.

4. Once done, remove from the heat, pour the soup into a serving bowl, and sprinkle with spring onions.

Now you have a delicious Tofu and Napa Cabbage Soup ready to enjoy. You can savor it along with hot rice.

Source: Cookinglight.com