Hello everyone! For those who love international dishes and cuisines, I'd like to share a recipe for Thai-style fried chicken patties.
Ingredients
- 3 stalks spring onion (thinly sliced)
- 2 stalks coriander (thinly sliced)
- 2 fresh green chilies (thinly sliced)
- 2 or 4 pieces chicken breast (cut into medium-sized chunks)
- 1 1/2 tablespoons chili paste
- 1 egg (beaten)
- 2 long beans (thinly sliced)
- 2 teaspoons sugar
- 2 teaspoons fish sauce
Step-by-step Instructions
1. Put the chicken, egg, chili paste, sugar, and fish sauce into a meat grinder and grind until sticky. Then add the long beans, spring onion, fresh green chilies, and coriander, and knead together thoroughly until well combined.
2. After wetting your hands with water, scoop about 3 tablespoons of the mixed chicken mixture and roll it into a ball. Then flatten it between both palms to form a patty.
3. Next, heat a pan and add oil. Once the oil is hot, add the chicken patties and fry until golden brown.
Once both sides of the chicken patties are fried, you'll have delicious Thai-style fried chicken patties ready to enjoy.
You can enjoy it deliciously dipped with cucumber and dipping sauce.
Source: 3hungrytummies.blogspot.com
