Hello everyone! This time, I want to share how to prepare a breakfast dish of egg and minced pork stir-fry for those who love Thai food.
Ingredients
- 2 eggs
- 4 cloves garlic
- 4 chilies
- 3 tablespoons vegetable oil
- 200 grams pork (finely minced)
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 bowl basil leaves
Step-by-step instructions
1. Put the garlic and chilies into a mortar and pound until crushed.
2. Heat a pan and add 1 tablespoon of oil. Once the oil is hot, add the pounded garlic and chilies and fry for about 30 seconds.
Next, add the pork and stir-fry for about 1 minute. Add the oyster sauce and fish sauce, and fry until the pork is cooked through. Just before removing from the heat, add the basil leaves and stir-fry briefly. Then it's ready to take off the stove.
3. Heat another pan and add 2 tablespoons of oil. Once the oil is hot, crack in the 2 eggs and fry them half-fried style.
After frying for about 2 to 3 minutes, you can remove it from the heat.
4. Next, place the fried eggs and the spicy minced pork stir-fry together on a plate.
And there you have it — a nutritious and healthy Thai-style breakfast.
Source: Marionskitchen.com
