Hello everyone! We'd like to share with MyFood Myanmar's food lovers how to prepare and cook this deliciously light, salty, and spicy Thai-style beef salad dish.
Ingredients
- Beef 300 grams
- Tomatoes 2 (thinly sliced)
- Cucumber 1/2 (thinly sliced)
- Pounded chili 3 tablespoons
- Chili peppers 3 (thinly sliced)
- Sugar 1 tablespoon
- Lemongrass 1 stalk (thinly sliced)
- Oyster sauce 3 tablespoons and fish sauce 3 tablespoons
- Lime juice 3 tablespoons
- Thinly sliced shallots 4 tablespoons
Step-by-step preparation method
1. Slice the beef thinly. Then put it into a large bowl and mix well with 3 tablespoons of oyster sauce. Let it marinate for about 10 minutes.
2. Next, heat a wok and add oil. Once the oil is hot, add the beef and stir-fry for about 5 minutes.
3. Add 1 tablespoon of sugar and stir-fry until well combined. Put the cooked beef back into the bowl.
4. Next, add the pounded chili, 3 tablespoons of lime juice, 3 tablespoons of fish sauce, fresh chili peppers, lemongrass, and cucumber to the bowl of beef, and mix everything together thoroughly.
5. Once everything is well mixed, add the shallots and coriander, and give it one final mix.
After tasting the light, salty, and spicy flavor, you'll have a delicious spicy beef salad dish ready to enjoy.
Source: Siamsizzles.com
