Hello everyone! This time, I'd like to share how to prepare shrimp and pork meatballs that can be made in various ways.
Those who like fried food can make fried shrimp and pork meatballs, while those who prefer soup can make shrimp and pork meatball soup.
Ingredients
- Shrimp 12 oz (peeled and washed clean)
- Pork 12 oz (finely minced)
- Garlic 3 cloves (finely minced)
- Ginger 3 slices (finely minced)
- Eggs 2
- Sugar 1½ tablespoons
- Fish sauce 1½ tablespoons
- Lime juice 1½ tablespoons
- Salt 1 teaspoon
- Ground pepper 1 teaspoon
Step-by-Step Instructions
1. After mincing the shrimp finely, put them into a bowl. Add the minced pork as well. Then add the garlic, ginger, egg, sugar, fish sauce, lime juice, salt and ground pepper, and mix until well combined.
2. Shape the resulting shrimp and pork mixture into balls of a moderate size.
3. Next, add a little oil to a pot. Once the oil is hot, add the meatballs and fry until they turn golden brown.
For those who want to eat fried shrimp and pork meatballs, this step alone is enough.
If you, dear reader, want to have it as a soup, you'll need to continue with the following steps.
4. Bring pork stock (or chicken stock) to a rolling boil, then add the fried meatballs made earlier.
5. Next, add a vegetable of your choice (watercress, ivy gourd leaves, or spring onion). After tasting and adjusting to your preferred flavor, you'll have a delicious shrimp and pork meatball soup ready.
By adding some noodles as well, you can also make shrimp and pork meatball noodle soup.
Source: Meeraflipsburgers.com
