Hello everyone! For those who love fried fish dishes, this time I want to share a recipe for a Thai-style stir-fried fish dish.
Ingredients
- 2 tablespoons of oil
- 2 cloves of garlic (thinly sliced)
- 3 red chilies (thinly sliced)
- 0.5 pound of any sea fish of your choice (cut into medium-sized pieces)
- Half a tablespoon of soy sauce and 1 tablespoon of fish sauce
- Half a teaspoon of sugar
- 1 teaspoon of turmeric
- 6 cherry tomatoes (cut in half)
- 1 tablespoon of green peppercorns
- About 6 kaffir lime leaves and half a bowl of basil leaves
Step-by-step Instructions
1. Heat the pan and add oil. Then add the garlic and chilies and stir-fry until fragrant.
2. Next, add the fish and fry for about 3 minutes.
3. Then add the soy sauce, fish sauce, and sugar, and stir until the sugar has completely dissolved.
4. Next, add the turmeric, cherry tomatoes, green peppercorns, and kaffir lime leaves, and stir-fry evenly.
5. After tasting to check the seasoning, you can turn off the heat. Once the heat is off, add a handful of basil leaves and give it one final stir.
Now you have a delicious and aromatic Thai-style stir-fried fish dish ready to enjoy.
Source: Thespruceeats.com
