For those who love making traditional desserts, this time I'd like to share how to make Thai-style banana in coconut milk.

Ingredients

  • 2 bananas (peeled and cut into thick round slices)
  • 180 ml coconut milk
  • 1 tablespoon and 1 teaspoon of sesame seeds
  • 90 grams white sugar
  • 120 ml water

  • 1/2 teaspoon salt

Step-by-step preparation

1. Heat a pot over medium heat, add 90 grams of sugar and 120 ml of water, and let it sit for about 5 minutes.

2. Once the 5 minutes are up and the sugar has dissolved, add the banana pieces into the pot and let it sit for about 10 minutes.

3. After 10 minutes, the liquid will have reduced slightly. At this point, scoop the banana pieces out into a plate.

4. Into the same pot, add the coconut milk, 1/2 teaspoon of salt, and the sesame seeds, and let it come to a boil.

Once it starts boiling, you can take it off the stove.

5. Pour the resulting coconut milk sauce over the bananas.

And there you have it — a delicious banana in coconut milk dessert.

Source: Asianfoodnetwork.com