For food lovers who don't like fish curry but do love grilled fish, this time we'd like to share how to prepare a salmon sweet and sour dish that can be made not only grilled, but also steamed in foil.
Ingredients
- Salmon 4 pieces
- Bell pepper: 1 red, 1 green (cut into small squares)
- Pineapple 1 piece (cut into small squares)
- A small amount of coriander
- Sesame seeds and a little salt
Ingredients needed to make the sweet and sour sauce
- Oil 1 tablespoon
- Thinly sliced garlic 1 tablespoon
- Corn flour 1 tablespoon
- Fish sauce 2 tablespoons
- Ketchup 8 tablespoons
- Chili sauce 2 tablespoons
- Chili powder 1 teaspoon
- Pineapple juice 8 tablespoons
- Vinegar 2 tablespoons
- Brown sugar 4 tablespoons
Step-by-step method
1. To make the sauce, mix all the required ingredients (except for the oil and garlic) thoroughly.
2. Heat a pot and add 2 tablespoons of oil. Once the oil is hot, add the thinly sliced garlic and sauté until fragrant. Then pour in the mixture that was stirred earlier and mix thoroughly over low heat for about 10 minutes. Then remove from the stove and let it cool.
3. Add coriander to the cooled sauce and mix thoroughly.
4. Next, place the 4 pieces of salmon on 4 sheets of foil. Divide the bell peppers and pineapple evenly and add them onto the foil. Then sprinkle a little salt. Then pour the sweet and sour sauce over the top. After that, wrap the foil tightly to seal it.
5. The foil packets containing the salmon can be baked in a preheated oven at 375 degrees Fahrenheit for about 12 minutes, or they can also be grilled on a grill.
Once all these steps are complete, you'll have a delicious salmon sweet and sour dish. Sprinkle with sesame seeds and enjoy it while it's tasty.
Source: Picturetherecipe.com
