We're sharing a method for making enoki mushrooms wrapped in meat, Japanese style, so they turn out really delicious. If you love enoki mushrooms, you should definitely try making this. You can use whichever meat you prefer, beef or pork. It's sure to be a delicious new experience. Since it's very easy to make while still being flavorful, you should give it a try.
First, clean the enoki mushrooms and divide them into small bundles as shown in the picture. As for the meat, use whichever you prefer, pork or beef. However, the meat needs to be thinly sliced.
Place the enoki mushrooms on 2 slices of meat as shown in the picture, and roll them up tightly.
To make the sauce, put water - 3 tablespoons, and pounded ginger, garlic, and onion into a bowl. Add Japanese sweet cooking wine - 2 tablespoons, Japanese soy sauce - 2 tablespoons, honey - 1 tablespoon, and mix well.
Add oil to a pan and fry the meat-wrapped enoki mushroom rolls you rolled earlier. Turn them over and fry both sides.
Once the meat is somewhat tender, pour in the sauce you made earlier and let it simmer. Turn the meat rolls over and let them simmer until they become tender and soft.
Once it becomes tender and soft, scoop it into a plate and you can enjoy it. This dish is called Japanese Style Enoki Mushroom Meat Roll.
