Combining protein-rich eggs that strengthen muscles with heart-healthy potatoes brings countless health benefits when eaten together.

So let's learn together how to make U.S. Potato Straight Cuts and Chicken Egg Roll, a recipe that only takes 15 minutes to cook.

Preparation Time – 15 minutes

Cooking Time – 15 minutes

Total Time – 30 minutes

Potato Type – Frozen Potatoes

Servings – 4

Cooking Method – Baking/Deep Frying/Pan Frying

Course – Main Dish

Cuisine Type – Asian Food

Ingredients

  • U.S. Frozen Straight Cuts – 200 grams
  • Eggs – 5
  • Carrot – 1
  • Minced Chicken – 100 grams
  • Cherry Tomatoes – 5
  • Seasoning Powder – a little
  • Tomato Sauce – 10 ml
  • Salt – a little
  • Spring Onion – a little
  • Oil – a little

Step-by-Step Instructions

1. Cook the U.S. Potato Straight Cuts in the oven at 200°C for 3 minutes, or pan grill them on the stove for about 3 minutes until cooked. Then sprinkle a little salt over them.

2. Season the eggs and beat them well. Heat a pan on the stove and add a little oil. Once the oil is hot, pour in the beaten eggs to spread evenly, then place the baked/grilled U.S. potato straight cuts on top and roll it up. Press firmly to make sure it's rolled tightly. If needed, you can use a sushi mat to press and roll it again. Once you've achieved the shape you want, set it aside for a moment. Then slice it as you like.

3. Cut the carrot into small squares, add seasoning to the minced chicken, and sauté with a little oil. You can add spring onion to make it more fragrant.

Plating and Garnishing

Drizzle a little tomato sauce on the plate and place the sliced egg roll on top. Top with the carrots and minced chicken, then garnish with cherry tomatoes and leaves before serving.

Chef Moe Moe Khaing