Now that strawberries are in season, let's make delicious Strawberry Crackers at home.

Ingredients

  • 1 cup all-purpose flour (226 grams)
  • 5 tablespoons (about 70 grams) butter
  • 4-5 strawberries
  • 2-3 tablespoons water (1-1.5oz)

Step-by-step cooking instructions

Preheat the oven to 350 degrees Fahrenheit. Cut off the stems of the strawberries and clean them.

Sift the flour thoroughly into a bowl. Mix in the butter and strawberries and stir well. Then add 2 tablespoons of water and mix thoroughly. If it hasn't reached the consistency you want, add a little more water or butter.

Then roll out the dough thinly and evenly with a rolling pin. Cut it into your desired shape. Place all the pieces on a cookie sheet. Melt the remaining strawberries and butter, and brush it over the crackers.

Bake at 350F for about 10 minutes. And there you have it, delicious Strawberry Crackers!