Hello everyone! For those cooking enthusiasts who are just starting to cook, I'd like to share the preparation method for Cucumber Scrambled Egg Stir-fry, an easy and simple recipe you can prepare.

Ingredients

  • 2 or 3 cucumbers
  • 3 eggs
  • Salt
  • Olive oil
  • 1 tablespoon of finely chopped garlic

  • Chili powder

Step-by-step preparation method

1. Peel the cucumbers, then cut them lengthwise through the middle into two halves. Then scoop out the seeds from inside. After that, slice the cucumbers thinly.

2. Put the sliced cucumbers into a bowl, then mix them evenly with salt. Let them sit for about 20 minutes.

3. Crack the 3 eggs into a bowl, add a little salt, and beat them well.

4. Heat a wok and add olive oil. Once the oil is hot, add the garlic and sauté until fragrant. Then add the cucumbers and stir-fry for about 2 minutes. Add more salt if needed.

5. Push the stir-fried cucumbers to one side of the wok, then pour the eggs into the empty space of the wok.

6. When the eggs are half-cooked, scramble them. Then mix well together with the cucumbers.

And there you have it — a delicious Cucumber Scrambled Egg Stir-fry is ready!

Source: Delightfulplate.com