Hello everyone! This time, I'd like to share a great method for cooking pumpkin and scrambled eggs so that they turn out deliciously rich and flavorful.
Ingredients
- Pumpkin - 2 and a half bowls
- Eggs - 2
- Garlic - 3 cloves (thinly sliced)
- Fish sauce - 1 and a half tablespoons
- Sugar - half a tablespoon
Step-by-step instructions
1. Peel the pumpkin and cut it into medium-sized pieces.
Put the small pumpkin pieces into a pot, add water, and boil for about 10 minutes.
Once the time is up, remove the boiled pumpkin pieces.
2. Heat a pan and add 2 tablespoons of oil. Once the oil is hot, add the garlic and sauté until fragrant. Then crack in the 2 eggs and stir-fry them.
3. Next, add the boiled pumpkin and stir-fry together with the scrambled eggs.
4. Add half a tablespoon of sugar and 1 and a half tablespoons of fish sauce, then taste to check the mild saltiness. After stir-frying for about 2 minutes, you can remove it from the stove.
And there you have it — a delicious, mildly sweet pumpkin and scrambled egg dish, ready to enjoy!
Source: Siamsizzles.com
