Hello everyone. Today we're sharing a recipe for steamed pork meatballs made in Chinese style, with the quantities given enough to serve four people.
Ingredients
- Pork 400 grams (finely minced)
- Spring onions 4 stalks (thinly sliced)
- Thinly sliced coriander leaves 2 tablespoons
- Soy sauce 1 tablespoon
- Thinly sliced ginger 3 teaspoons
Step-by-step preparation
1. In a meat grinder, combine the finely minced pork, spring onions, coriander, soy sauce, and ginger, and mix thoroughly until well blended.
2. Before shaping the meatballs, first wet your hands with water so the meat doesn't stick to them.
Then, take about 2 to 3 tablespoons of the previously mixed pork mixture and shape it into balls about the size of a walnut.
3. Once all the pork has been shaped into balls, prepare your steamer pot. Then place the pork balls into the steamer pot and steam for about 20 to 25 minutes.
4. Once the set time has passed, you'll have delicious steamed pork meatballs ready to enjoy. You can dip them in your favorite sauce for extra flavor.
Source: Delicious.com.au
