Hello everyone! This time, the recipe I'd like to share is a fragrant and delicious steamed chicken with mushroom dish.
Ingredients
- Cooking wine - 1 tablespoon
- Light soy sauce - 1 tablespoon
- Oyster sauce - 1/2 tablespoon
- Sugar - 1/4 teaspoon
- White pepper powder - 1/4 teaspoon
- Spring onions - 2 stalks
- Ginger - 5 slices
- Cornstarch - 1 tablespoon
- Garlic - 4 cloves (thinly sliced)
- Fermented soybean paste - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Mushrooms - a small amount
- • Chicken breast - 4 pieces
Step-by-step instructions
1. Cut the chicken into medium-sized pieces, then mix well with light soy sauce, sugar, white pepper powder, oyster sauce, cooking wine, thinly sliced spring onions, and ginger. Marinate for about 30 minutes.
2. After 30 minutes, remove the spring onions and ginger, add the cornstarch, and mix thoroughly.
3. Place the mushrooms in a separate plate. Put the chicken on top of the mushrooms. Then add the garlic and fermented soybean paste. Finally, drizzle with 2 tablespoons of cooking oil.
4. Then place it in a prepared steamer and steam over high heat for about 15 minutes.
5. After 15 minutes, your fragrant and flavorful steamed chicken with mushroom dish is ready!
Source: Chinasichuanfood.com
