Hello everyone! This time, I'd like to share a recipe for a spicy, tongue-tingling tuna fish stew that will make your taste buds dance.
Ingredients
- 1 can of tuna fish
- 1 large onion (cut into big chunks)
- 2 large green chili pods (thinly sliced)
- 3 tablespoons of chili oil
- 2 tablespoons of chili powder
- 1 tablespoon of fish sauce
- 4 cloves of garlic (thinly sliced)
- 2 stalks of spring onion
- A small amount of lettuce
Step-by-step instructions
1. Put the onions into a pot. Add half of the green chilies on top of the onions.
Then, add the tuna fish, chili oil, chili powder, fish sauce, and 1½ cups of water (24 tablespoons).
2. Then, cover the pot with a lid and simmer over medium heat for about 10 minutes.
3. Once the time is up, open the lid and stir well to mix evenly.
4. Then, add the garlic, spring onions, and the remaining green chilies.
5. Then, leave it uncovered for about 3 to 5 minutes.
Once the stew has thickened to your liking, you can take it off the stove.
Now you have a delicious, spicy tuna fish stew ready to enjoy. You can savor its hot and sour flavor deliciously together with rice.
Source: Maangchi.com
