Even though you might be worried about eating ngapi yay due to high blood pressure, for those who say a little bit of spice makes rice taste even more delicious, we're presenting this recipe. Since tomatoes are used in it, it turns out sour and spicy, making it extremely appetizing to eat.
Ingredients
- Tomatoes
- Garlic, onion
- Fresh green chili
- Salt, fish sauce, lime juice
- Coriander leaves, sugar
Method
Source: Mother Earth News
Grill about 4 or 5 large tomatoes over fire, turning them, until they become soft. Once grilled, peel off the skin. Pound the garlic and onion until fine.
Once fine, mix in the tomatoes and pound until the liquid and solid parts reach a mashed consistency. Taste and add salt, sugar, and fish sauce. If the tomatoes aren't sour enough, add a little lime juice.
Finely chop the coriander leaves. If you like it spicy, finely chop and add fresh green chili. Put the pounded tomatoes into a plate, mix well with the coriander leaves and chili until evenly combined, and then the pan htwe yay dip is ready to eat.
