Hello everyone! For those who love salads, I want to share how to prepare a spicy glass noodle salad.

Ingredients

  • 1 tablespoon oil
  • 4 tablespoons thinly sliced shallots
  • 3 cloves garlic (finely chopped)
  • 1 fresh green chili (thinly sliced)
  • 1 teaspoon finely chopped lemongrass

  • 2 bowls of mushrooms (cut into small square pieces)
  • 1 tablespoon fish sauce and 1 teaspoon honey
  • 4 tablespoons peanuts
  • 2 tablespoons thinly sliced coriander

Ingredients needed for the sauce

  • 2 tablespoons fish sauce
  • 1 tablespoon water
  • 1 tablespoon lime juice and 1 tablespoon honey
  • 2 cloves garlic (finely chopped)
  • 1 fresh green chili (thinly sliced)

Other ingredients

  • 100 grams glass noodles
  • Half a cucumber (thinly sliced into rounds or julienned like matchsticks)
  • 4 tablespoons thinly sliced carrots
  • A small amount of mint leaves
  • A small amount of coriander

Step-by-step instructions

1. Boil the glass noodles according to the instructions on the package. Then rinse again with cold water.

2. Heat a pot and add oil. Once the oil is hot, add the shallots, onions, garlic, green chili and lemongrass, and stir-fry for about 3 to 5 minutes.

3. Then add the mushrooms and fry for about 5 minutes. Add the fish sauce, honey and peanuts, and stir-fry for about 5 minutes. Add the coriander and mix well. Then remove from the stove. (You can also mix in tofu or tofu puffs for extra flavor.)

4. To make the sauce, combine fish sauce, water, lime juice, honey, garlic and green chili in a small bowl and mix well.

5. Now the glass noodle salad is ready to be tossed.

In a large bowl, put the boiled glass noodles. Add the fried mushrooms. Add the carrots, cucumber, mint leaves and coriander. Then pour in the sauce and mix well.

After tasting to check the sweet and sour balance, you'll have a delicious spicy glass noodle salad ready to enjoy.

Source: Fullofplants.com