For those who love a bit of spicy salad, this time I want to share the recipe for a slurpy, tongue-tingling radish salad side dish.
Ingredients
- 1 large Korean radish (cut into thin strips)
- 2 stalks spring onion (thinly sliced)
- 2 tablespoons chili powder
- 2/3 tablespoon sugar
- 1.5 teaspoons sesame oil
- 1.5 teaspoons fish sauce (or soy sauce)
- 1.5 teaspoons salt
- 1 teaspoon finely minced garlic
Step-by-step instructions
1. Wash the radish thoroughly until clean, then peel off the skin until it looks smooth.
2. Cut the washed and peeled radish into thin strips.
3. Then put it into a bowl. Add 2 tablespoons chili powder, 2/3 tablespoon sugar, 1.5 teaspoons sesame oil, 1.5 teaspoons fish sauce (or soy sauce), 1.5 teaspoons salt, and 1 teaspoon finely minced garlic, then mix everything together and knead until well combined.
4. Taste to check the seasoning, and if needed, you can add a little more salt or sugar.
Once all these steps are complete, you'll have a delicious bowl of spicy radish salad side dish ready.
Source: Drivemehungry.com
