Hello everyone! For those who love Korean dishes, this time I'd like to share how to prepare Spicy Beef Kimchi Soup.
Ingredients
- 1 pound beef (thinly sliced)
- 1 tablespoon sesame oil
- 2 bowls of kimchi (thinly sliced)
- Half an onion (thinly sliced) and 2 cloves of garlic (thinly sliced)
- 1 tablespoon chili powder (coarse)
- 1 tablespoon chili powder (fine)
- 1 tablespoon fish sauce
- 3 bowls of water
- 1 block of tofu (cut into small squares)
- 2 stalks spring onion (thinly sliced)
Step-by-step method
1. Heat a pot and add half a tablespoon of sesame oil. Then add the beef and stir-fry for a few minutes.
2. Then add the kimchi into the pot and stir-fry for about 5 minutes.
3. Add the remaining oil. Add the onion, garlic, coarse chili powder, fine chili powder, and fish sauce, and stir well until evenly combined. Then add water, reduce the heat, and let it come to a boil.
4. After letting it simmer for about 20-30 minutes, add the tofu and simmer for another 10 minutes.
5. After tasting to check the flavor and saltiness, sprinkle in the spring onions right before removing from the stove.
Now you have a delicious spicy Beef Kimchi Soup ready to enjoy.
Source: Thespruceeats.com
