Hello everyone! This time, I want to share a spicy grilled fish recipe for those who love grilled dishes.

Ingredients

  • 1 fish of your preferred choice
  • 1.5 teaspoons of pounded garlic and ginger
  • 1.5 teaspoons of chili powder and 1/4 teaspoon of turmeric powder
  • 1 teaspoon of oil and a pinch of salt
  • 1 tablespoon of lime juice

  • A few slices of lime
  • 4 cloves of garlic (peeled)
  • 3 fresh green chilies (halved lengthwise)
  • A little coriander/cilantro
  • A little oil and a little mustard sauce

Step-by-step method

1. In a small bowl, mix together the pounded ginger and garlic, chili powder, turmeric powder, 1 teaspoon of oil, lime juice, and salt until well combined.

2. Clean the fish thoroughly with water, then wipe it dry. Next, make 3 to 4 diagonal slashes on the fish. Cut a slit about half an inch deep into the belly of the fish.

3. Then, rub the marinade mixture prepared earlier onto both the inside and outside surfaces of the fish.

4. Next, stuff the lime slices, about 5 cloves of garlic, fresh green chilies, coriander, and salt into the belly of the fish. Then, wrap the fish with plastic wrap and place it in the refrigerator for at least 1 hour.

5. When the time is up, preheat the grill. Then place the fish on the grill and brush it with a little oil. Sprinkle a little mustard sauce over it. Then grill for about 8 to 10 minutes.

Afterward, flip it to the other side and brush with a little oil. Sprinkle a little mustard sauce. Then grill for about 8 to 10 minutes.

Once all these steps are complete, you'll have a delicious spicy grilled fish ready to enjoy.

Source: Masalakorb.com