Hello everyone! For those who want to enjoy fried foods with a really good chili sauce, I'd like to share how to make a chili sauce that can be prepared with just 4 ingredients.
Ingredients
- 4 tablespoons mayonnaise
- 2 teaspoons finely pounded chili paste or ready-made Korean chili paste (gochujang)
- Half a teaspoon of vinegar or lime juice
- A little salt
- A little black pepper powder
Step-by-step preparation method
1. In a large bowl, add the mayonnaise, chili paste (or gochujang), vinegar or lime juice, salt, and black pepper, and mix well until everything is combined and the mixture turns orange in color.
Just by mixing it this way, you'll have a bowl of delicious chili sauce ready to enjoy with fried fish balls, other fried meats, fried potatoes, salads, and many other dishes.
Source: Mykoreankitchen.com
