Hello everyone! This time, the recipe I'd like to share is Beef-Stuffed Baked Tomatoes.

Ingredients

  • 1 tomato
  • 1 onion
  • 200 grams beef (finely sliced)
  • 2 cloves garlic
  • Tomato sauce, 2-4 tablespoons

  • 2 tablespoons olive oil
  • Salt and ground pepper, to taste

Step-by-step instructions

1. First, preheat the oven to 350 degrees. Grease a baking dish that can go in the oven with 1 tablespoon of olive oil.

2. Cut the tomato in half and place it in the baking dish. Then put it in the oven and bake for about 50 minutes.

3. Once the time is up, take the tomatoes out of the oven and scoop out the flesh with a spoon.

4. Heat the pan and add 1 tablespoon of oil. Then add the garlic and onion, and sauté for about 5 minutes.

Then add the finely sliced beef and stir-fry for about 7 to 8 minutes.

5. Next, add the tomato flesh that was scooped out earlier into the beef mixture. Add the tomato sauce and stir-fry until well combined. Add salt and ground pepper, then taste and adjust the seasoning as needed.

6. Divide the beef mixture evenly and fill it into the two baked tomato halves.

And there you have it — delicious Beef-Stuffed Baked Tomatoes are ready!

Source: Julesfuel.com