Hello everyone! This time, the dish I'd like to share with you is a recipe for crispy fried fish fillets infused with a delicious lime juice flavor.

Ingredients

  • Fish fillet 1 kilogram
  • Salt 1 teaspoon
  • Lime juice 2 teaspoons
  • Oil for frying
  • A small amount of chopped coriander (for garnish)

Step-by-step preparation

1. Knead the fish fillet with salt and lime juice until evenly mixed, then let it marinate for about 15 minutes. After 15 minutes, rinse with water and pat dry.

2. Heat a pot and add oil. Then add the fish fillets and fry. Sprinkle a little salt, flip to the other side, and fry until it turns golden brown.

3. Transfer the fried fish onto a plate lined with oil-absorbing paper.

4. Finally, sprinkle your preferred chopped coriander on top.

And there you have it — fragrant, crispy fried fish fillets infused with the delicious taste of lime juice.

Source: Food.ndtv.com