Hello everyone! Beetroot not only improves eyesight but also helps reduce cholesterol levels. I'd like to share with MyFood Myanmar's food lovers how to prepare a weight-loss-friendly, healthy beetroot dish with a delicious buttery aroma.
Ingredients
- Beetroot 300 grams (about 10 pieces)
- Butter 2 tablespoons
- Black pepper powder 1/4 teaspoon
Step-by-step Instructions
1. Peel the skin off the beetroots and wash them thoroughly until clean.
2. Prepare the steamer, then place the peeled beetroots inside and steam over medium heat for about 20 minutes.
3. Once the set time has elapsed, place the beetroots into a bowl and add the butter. Then sprinkle in the black pepper powder.
And there you have it — a fragrant, buttery steamed beetroot side dish, full of flavor.
If you don't want to use a steamer, you can simply boil them instead.
If you'd like to boil them, follow the method described below.
Place the peeled beetroots into a pot, add cold water, and bring to a boil. After boiling for about 20 minutes, the beetroots will become soft. At that point, remove them into a bowl and continue with step (3) as described above.
This buttery beetroot can be enjoyed as a side dish with a dipping sauce, and it also pairs wonderfully with mashed potatoes.
Source: Kitchensanctuary.com
