Hello everyone! This time, the dish we want to share is a boiled meat dumpling recipe that will make dumpling lovers' mouths water.
Ingredients
- 1 egg
- 8 tablespoons of water and 8 tablespoons of milk
- 4 bowls of wheat flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 0.5 pound beef and 0.5 pound pork (finely minced)
- 3 shallots (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 tablespoon salt and black pepper powder
- 1 liter water (or vegetable broth)
Step-by-step instructions
1. In a large bowl, combine the egg, milk, water, oil, and salt, and mix thoroughly until well blended.
Then add the wheat flour and knead thoroughly with a wooden spoon until well combined.
2. Place the resulting dough ball onto a cutting board and knead it by hand for about 5 to 8 minutes.
Then put the resulting large dough ball back into the bowl and cover it with plastic wrap. Then place it in the refrigerator for about 30 minutes.
3. Meanwhile, mix the beef and pork with the shallots, garlic, salt, and black pepper powder until well combined.
4. When the 30 minutes are up, cut the dough into small pieces. Then roll out each piece of dough flat using a rolling pin.
5. Once the dough is flattened, cut out circles using a cookie cutter.
6. Place about 1 tablespoon of the seasoned meat mixture onto each round piece of dough.
7. Then fold the dough round in half into a half-moon shape, and curl both ends of the half-moon toward the center, overlapping one end over the other.
8. Pour water (or chicken broth) into a pot. Add a little salt, and once it comes to a rolling boil, add the wrapped dumplings and boil for about 8 minutes.
9. Once the boiled dumplings rise to the surface of the water and float, you can remove them.
10. Transfer the boiled dumplings to a plate, then drizzle melted butter over them.
And there you have it — delicious boiled meat dumplings ready to enjoy.
Source: Blog.arousingappetites.com
