Hello everyone! This time, I'd like to share a recipe for making shrimp pancake fry for those who love seafood.

Ingredients

  • 16 shrimp
  • A little ground pepper
  • 4 tablespoons of wheat flour
  • 2 eggs
  • A little oil

  • A little salt
  • 2 teaspoons of mustard powder
  • 2 teaspoons of cold water

Step by step preparation method

1. Peel the shrimp and then wash them with water.

2. Next, cut each shrimp in half lengthwise from the tail to the head.

3. Then, flatten each half of the shrimp with a knife.

4. Next, arrange the shrimp in rows on a tray. Sprinkle with salt and ground pepper.

In a small bowl, mix the mustard powder and water together evenly.

5. Spread the resulting mustard paste onto the shrimp.

6. Next, coat with wheat flour to make it stick.

7. In another bowl, beat 2 eggs with a little salt until well mixed.

8. Heat a pan and add oil. When the oil is hot, dip the shrimp into the beaten egg and then fry them in the hot oil for about 1 to 2 minutes. Then flip to the other side and fry until it turns golden brown.

Once all these steps are fried, you will have delicious shrimp pancake fries ready.

Source: Maangchi.com