For those who want to eat healthy, protein-rich food, this time we'd like to share how to make nutritious steamed chicken.
Ingredients
- Chicken 800 grams
- Ginger slices, 10 pieces
- Spring onion, 2 stalks (don't use the green parts, only use the white part near the root)
- Cooking wine, 4 tablespoons
- Fish sauce, 3/4 teaspoon
- A little chicken stock
- A little thinly sliced spring onion and coriander
- Cooking wine 1 tablespoon, salt 1/2 teaspoon, and sesame oil 3/4 tablespoon (for marinating the chicken)
Step-by-step instructions
1. First, marinate the chicken thoroughly with salt, cooking wine, and sesame oil. Then place it on a plate, add the 10 ginger slices and spring onions, put it into the steamer, and steam over medium heat for about 15 minutes.
2. Transfer the steamed chicken to a deep bowl. Strain the liquid that came out during steaming through a sieve and pour it into the bowl with the chicken.
3. Next, pour in chicken stock until the chicken pieces are submerged. Add cooking wine and fish sauce, and mix well.
4. Cover the bowl tightly and refrigerate. It can be kept marinating in the refrigerator for anywhere from one night up to five days.
Right before eating, you can warm it up in the microwave or on the stove.
If you like coriander and spring onion, sprinkle some on top.
And there you have it, a delicious steamed chicken dish.
Source: Noobcook.com
