Hello everyone! For those who like to enjoy hot fried rice to get nourishment in the morning, this time I'd like to share how to prepare Seafood Shrimp and Egg Fried Rice.
Ingredients
- Shrimp - 8 oz
- Salt and ground pepper - a little
- Corn flour - 1/2 teaspoon
- Peanut oil - 3 tablespoons
- Eggs - 3 (beaten)
- Spring onions - 2 stalks (finely sliced)
- Rice - 3 full bowls
- Green peas and diced carrot, cut into small squares - a little
- Fish sauce - 1 tablespoon
- Sesame oil - 1 teaspoon
Step-by-step Instructions
1. Peel the shrimp and wash them clean. Then put them into a bowl, add salt, ground pepper, and corn flour, mix well, and marinate for about 10 minutes.
2. Heat a wok and add 1 tablespoon of oil. When the oil is hot, add the shrimp and fry for about 30 seconds. Then flip to the other side and fry for another 30 seconds. Once done, transfer to a plate.
3. Heat the wok again and add a little more oil. When the oil is hot, add the eggs and scramble-fry them. Then transfer to a plate.
4. Next, add the spring onions and stir-fry in the oil for about 15 seconds.
5. Then add the rice and stir-fry for about 2 minutes.
6. Then add the fish sauce, green peas, shrimp, eggs, and sesame oil, and stir-fry well until evenly mixed.
After tasting for saltiness and mild flavor, you can add more fish sauce if needed.
Once all these steps are completed, you will have a delicious shrimp and egg fried rice ready to enjoy.
Source: Simplyrecipes.com
