We hope all the cooking enthusiasts at MyFood Myanmar will be interested in this recipe for baked pork and egg bread pudding, which can be enjoyed not only as breakfast but also as a midday snack.
Ingredients
- 1 pound pork
- 6 eggs
- 2 bowls of milk (32 tablespoons)
- 1 teaspoon salt
- 6 slices of bread
- 113 grams cheddar cheese
Step-by-step instructions
1. Grind the pork in a meat grinder until minced. Beat 6 eggs together.
Cut the bread slices into half-inch cubes. Cut the cheese into thin, fairly long strips.
2. When ready to cook, heat a pan and stir-fry the pork until it turns brown.
3. Add the milk and salt to the beaten eggs and mix well until combined. Then add the bread pieces, cheese strips, and fried pork into the same egg bowl and mix thoroughly until well combined.
4. Grease an oven-safe baking dish with oil. Then pour the mixed bread and pork mixture prepared earlier into the dish. Cover the dish and refrigerate for at least 8 hours, up to overnight.
5. About 30 minutes before cooking, remove the dish from the refrigerator. Then bake in a preheated oven at 350°F for about 40 minutes.
Once the baking time is up, you'll have a delicious baked pork and egg bread pudding ready to enjoy.
Source: Tasteofhome.com
