For those who love seafood shrimp curry, this time I'd like to share a recipe for a spicy shrimp curry that's so deliciously tangy and spicy it'll make you forget about your relatives.
Ingredients
- 800 grams shrimp (peeled and washed clean)
- 2 tablespoons cooking oil
- A little water
- 1 teaspoon sugar
- A little salt
- 1 tablespoon fish sauce
- 1 to 2 tablespoons lime juice
- A little coriander leaves
- 1 large onion
- 3-4 chili peppers
- 1 red bell pepper
Step-by-step instructions
1. Thinly slice the onion, chili peppers, and bell pepper, then pound them until crushed.
2. Heat a pot and add 2 tablespoons of oil. Once the oil is hot, add the pounded chili mixture and stir-fry until fragrant.
3. Then add the shrimp and stir-fry until about 50% cooked.
4. Then add water until the shrimp are submerged. Add the sugar, salt, fish sauce, lime juice, and coriander leaves, then let it simmer until the shrimp are cooked through.
5. Once the broth is boiling well and the shrimp are cooked, you can transfer it to a serving plate.
And there you have it — a deliciously tangy and spicy shrimp curry, ready to enjoy!
Source: Mintyskitchen.blogspot.com
