Hello everyone! For those who love noodle soup, I'd like to share how to prepare mushroom and egg noodle soup.
Ingredients
- 1 pack of dried noodles
- 1 bowl of watercress (or leafy greens)
- 3 mushrooms
- 2 stalks of spring onion
- 1 egg
- 1 teaspoon of chili paste
Step-by-step instructions
1. Pour about 2 bowls of water into a pot and bring it to a boil. Meanwhile, wash the watercress and mushrooms and cut them into medium-sized pieces.
2. Once the water is boiling, add the dried noodles and boil for about 3 to 5 minutes. Then add the seasoning powder that comes with the noodle pack, tasting to adjust the mild or salty flavor as needed.
3. Reduce the heat to medium, then add the vegetables and let simmer for about 2 minutes.
4. Next, clear a small space in the middle to form a well for the egg. Then crack the egg in.
If you like the egg yolk soft and runny, you can remove the pot from the heat right away. If you prefer the egg yolk fully cooked, continue simmering for about 3 more minutes.
5. Finally, add the chili paste and sprinkle in the chopped spring onion, then it's ready to enjoy deliciously.
Source: Budgetbytes.com
