A hot bowl of mixed vegetable and meat stew helps restore lost energy and provides complete nutrition. For those who want to pair a hot bowl of stew with their rice, I'd like to share the recipe for preparing mixed vegetable beef stew.

Ingredients

  • 1 lb beef (sliced thin)
  • 1/2 onion (sliced thin)
  • 2 cloves garlic (sliced thin)
  • 1 liter beef broth
  • 2 potatoes (peeled and cut into small cubes)

  • 8 oz tomato sauce
  • 14 oz tomatoes (cut into small cubes)
  • Other vegetables of your choice
  • A little salt and pepper
  • 1 tablespoon vinegar

Step-by-step instructions

1. In a large stew pot, add the beef and stir-fry until it turns brown.

2. Then add the onions and stir-fry for about 3 minutes. Add the garlic and stir-fry for about 1 minute.

3. Next, add the beef broth and potatoes, and bring to a boil. After about 5 minutes, add the tomato sauce, tomatoes, and other vegetables, and bring to a boil again.

4. When the potatoes and vegetables have softened, add salt and pepper, and taste to adjust the seasoning.

Just before removing from the heat, add a little vinegar and then take it off the stove.

And there you have it - a delicious mixed vegetable beef stew.

Source: Southernbite.com