Hello everyone! This time, I want to share a recipe for those who love fish curry - fish curry cooked with coconut milk.

Ingredients

  • Fish 500 grams
  • Tomato 1 (thinly sliced)
  • Coriander 1 tablespoon
  • Shallot 1 (thinly sliced)
  • Turmeric powder 1/3 teaspoon

  • Thinly sliced ginger 5 tablespoons
  • Coconut milk 500 milliliters (33 tablespoons)
  • Vegetable oil 1.5 tablespoons
  • Thinly sliced garlic 5 tablespoons

Step by step preparation method

1. Heat the pot and add oil. Then add the shallots and fry until they turn brown.

2. Next, add the ginger and garlic.

3. Add the turmeric powder and coconut milk, then taste and check the flavor.

4. Then, reduce the heat to the lowest setting. Add salt and fish, and cook until the fish becomes tender.

5. Once the fish is cooked, add the tomato and coriander, then stir well to combine.

Once all these steps are completed, you will have a delicious coconut milk fish curry.

Source: Stayathomemum.com.au