Hello everyone! This time, the cake we want to share for cake lovers is the recipe for making butter cake.
Ingredients
- 225 grams wheat flour
- 2 teaspoons baking powder
- 125 grams butter
- 200 grams sugar
- 12 tablespoons cow's milk
- 3 eggs (beaten)
- 1 teaspoon vanilla
Step by step instructions
1. First, grease the cake baking pan with oil.
Then, preheat the oven to 360 degrees Fahrenheit.
2. Put the butter, sugar, and cow's milk into a pot and heat until it comes to a boil and the sugar and butter dissolve completely.
Then, remove it from the stove and let it cool for about 10 minutes.
3. Once it has cooled, add the eggs and vanilla and mix well. Then add half of the wheat flour and knead until well mixed. After that, add the remaining half of the wheat flour and knead again.
4. Pour the resulting butter cake batter into the cake baking pan. Then place it in the oven and bake for about 45 minutes.
When the set time is up, you will have a delicious butter cake ready.
Source: Myfavouritepastime.com
