Hello everyone! This time, for those who love pork dishes, I'd like to share a recipe for broccoli and bell pepper pork stir-fry.

Ingredients

  • Vegetable oil
  • 400 grams pork (cut into medium-sized pieces)
  • 3 carrots (thinly sliced)
  • 1 red and 1 green bell pepper each (cut into half-inch sized pieces)
  • 1 head of broccoli (cut into medium-sized florets)

  • A little salt and pepper
  • 4 teaspoons sugar
  • A little spring onion (thinly sliced)

Ingredients needed for making the sauce

  • 3 tablespoons lime juice
  • 4 tablespoons meat stock (or water)
  • 1 teaspoon chili powder
  • 2 tablespoons vegetable oil and 2 teaspoons sesame oil
  • 2 tablespoons honey

  • 2 cloves garlic (smashed and thinly sliced)
  • 1 stalk spring onion (thinly sliced)
  • 2 teaspoons coriander leaves (thinly sliced)
  • 1 tablespoon corn flour

Step-by-step method

1. To make the sauce, put all the required ingredients into a bowl and mix well together.

Mix the pork well with salt and pepper. Add 3 tablespoons of the sauce, mix well again, and marinate for about 30 minutes.

2. Boil the broccoli florets in boiling salted water for about 2 minutes. Then take them out onto a plate.

3. Heat a wok and add 1 tablespoon of oil. When the oil is hot, add the pork and fry for about 3 minutes. Once the pork has turned brown, transfer it onto a plate.

4. Add another 1 tablespoon of oil into the wok. When the oil is hot, add the carrots and bell peppers. Add salt and pepper and stir-fry for about 3 minutes.

5. Then pour in the prepared sauce and simmer for about 1 minute. Then add the pork and broccoli back in and stir-fry for about 1 minute. Just before taking it off the heat, sprinkle in the spring onion.

And there you have it, a delicious broccoli, bell pepper, and pork stir-fry dish is ready.

Source: Myfavouritepastime.com