Hello everyone! This time, the dish I'd like to share with you is how to prepare grilled pork skewers.

Ingredients

  • Pork 2 lbs
  • Red wine 4 tablespoons
  • Olive oil 4 tablespoons
  • Garlic 5 cloves (crushed with the flat side of a knife)
  • Onion 1 (cut into pieces about 1 inch in diameter)

  • Salt 1 teaspoon and black pepper powder 1/2 teaspoon

Step-by-step instructions

1. Cut the pork into pieces about 1 inch in diameter. Cut the onion into pieces about 1 inch in diameter. Crush the garlic with the flat side of a knife and chop it finely.

2. Next, put the garlic, onion, and pork into a large bowl. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper powder, then mix well by kneading.

3. Then add 4 tablespoons of olive oil and 4 tablespoons of red wine, and mix well again. After that, marinate for about 15 to 30 minutes.

Soak the wooden skewers in water beforehand.

4. Next, thread the pork and onion pieces alternately onto the skewers.

5. Then, heat up the grill (or a grill pan). Place the pork skewers on the grill and cook for about 4 minutes. Then flip to the other side and grill until the meat turns brown.

Once everything is grilled through, you'll have a delicious plate of grilled pork ready to enjoy.

Source: Natashaskitchen.com