Whether with family or gathered together with friends and loved ones for a party, barbecue is an essential dish that can't be missed. Among the various types people make, such as pork barbecue, chicken barbecue, and beef barbecue, this time I'd like to share how to make pork barbecue.
Ingredients
- 3 viss of pork belly (thinly sliced)
- 2 tablespoons brown sugar
- 8 tablespoons ketchup
- 6 cloves garlic (crushed with a knife)
- 8 tablespoons fish sauce
- 1/2 teaspoon ground black pepper
Step-by-step instructions
1. Place the pork pieces into a large bowl. Add the fish sauce, ketchup, brown sugar, garlic, and ground black pepper, then mix thoroughly. Cover and marinate in the refrigerator for at least 3 hours.
The longer you marinate the pork, the better the meat will taste.
2. Once the pork has marinated for as long as you like, thread the pieces of pork onto bamboo skewers in a row.
3. Next, preheat the grill. Grill the pork skewers for about 3 to 5 minutes. Then flip to the other side and grill for another 3 minutes or so until fully cooked.
4. Once everything is grilled, you'll have delicious pork barbecue ready.
You can enjoy it deliciously by dipping it in your favorite sauce.
Source: Panlasangpinoy.com
